Lindegrens

Upcoming events

Sep 6 9:00 AM-12:00 PM

CULTIVATION COURSESinarpsvägen 164, 269 93 Båstad

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Sep 12 4:00 PM-10:00 PM

HARVEST FEAST - food ticketSinarpsvägen 164, 269 93 Båstad

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Sep 13 3:00 PM-4:00 PM

GUIDED TOUR - take you out into the countrysideSinarpsvägen 164, 269 93 Båstad

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Sep 13 4:00 PM-10:00 PM

HARVEST FEAST - food ticketSinarpsvägen 164, 269 93 Båstad

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Oct 4 9:00 AM-12:00 PM

CULTIVATION COURSESinarpsvägen 164, 269 93 Båstad

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Explore our offerings

BUILDING WITH STONE - A BASIC COURSE

Learn how to build fence yards and retaining walls out of stone. This is a practical foundation course and we venture out into the landscape to study different types of stone fence yards: shell wall, single wall, half wall/retaining wall and cairn. We look at the cultivation cairns and note the differences between land that is stone-cleared and untouched, respectively. We put the stone wall in its cultural-historical context. Together we build a piece of shell wall, try safe techniques for lifting heavy stones and learn to assess the building, wise and lying side of the stone. Refreshments are included in the afternoon.

From SEK 850

COOK with Moa

Cook together with our chef Moa. You decide for yourself whether it's going to be a culinary challenge or more of a social gathering. We can gather in our restaurant kitchen and set up in the bistro or come to your house. Make a request and we will arrange something.

From SEK 0

CULTIVATION COURSE

*Get on course and become a better grower! * Aug 6: LATE SUMMER CHOYS - We stop in the middle of the busy growing season and come up with tips and wise advice on what you can do right now to increase crop yields, troubleshoot misgrowth, or replenish empty spaces. We have suggestions for projects that are suitable to start right now or plan for later. From Lindegren's own kitchen garden, we pick up both good examples and some misses. Sept 6: COMPOST MORE - What is needed to succeed with your garden compost? How can compost and decomposition go from piles of leaves and weed cleaner to become a lovely part of your garden? A showy pumpkin farm for example. You will get tips on how to avoid the compost becoming too dry, wet or acidic and how you can streamline the process to get ready soil faster. Practical work outdoors in Lindegren's growing country - we plant a new lasagna compost in several layers. Oct 4: PLAN YOUR GROWING - Plan ahead for 2026 season! Advice and tips on planning, placement and design of growing areas. How do you get space with green manure, nursery stock and compost? How do you combine direct seeding with pre-cultivation for efficient use of the growing beds? Proposals and principles for different systems of crop rotation. Tips for this year's big seed order. Nov 8: GROWING GARLIC - Garlic is a perfect beginner crop while fresh and homegrown garlic is some of the tastiest there is. A bonus is that you can save it at room temperature until well into spring. You will learn how to make and get suggestions for different varieties! Practical work outdoors in the growing country of Lindegren - we prepare one of the growing beds and put a round of garlic. In the spring of 2026, we are planning for more courses on the theme: Soil, Fertilizer & Nutrition, Plant a Spice Garden and Grow on Small Area. *Date is coming! * *Course leader: * Nina Trägårdh, a biologist and former teacher in horticulture at Fristads Folkhögskola, holds the courses. Assisting is Lina Lindegren, a landscape architect and ambitious hobby grower. *Arrangement: * 9-12 Lecture, photo show and breakfast. Practical examples in our own farms and good and bad examples to learn from.

From SEK 645

CULTURAL AND HISTORICAL WALK

With the beautiful Sinarps Valley as a starting point, we devote this afternoon to exploring the cultural history of the landscape — from the Bronze Age and the Middle Ages to the reforms of the 18th century and how Sweden's agriculture was modernized. We follow paths and paths, study burial mounds, bowl pits and the enormous changes in the landscape associated with the 1830s. There will be coffee and cake at the threeyear and after that we continue into the valley. The walk ends in the courtyard where we serve up charcuterie and other local delicacies and side dishes. Beer and wine are also served for those who wish (not included in the ticket price).

From SEK 850

FOOD TREKKING in Sinarpsdalen

With David as an inspiring guide, we will take you on a hike through the Sinarps Valley. The hike is about 7 km long and runs through a hilly and beautiful landscape, with trails dating back many generations. We head up to the heights overlooking the valley and then wander into the magical landscape at the bottom of the valley. David talks about the landscape, animals and agriculture - about the everyday life of a farmer and how it makes an imprint on the landscape, now and then. We meet our flocks of cows and sheep, talk about food crafts, the concept of terroir and some conditions of organic farming. Food & drink is not lacking! We offer tastings and appetizers out in the countryside. It will be our own charcuterie and other local delicacies. The walk then ends at the farm's bistro where we sit down to a table for a tasty and warm meal with dessert and coffee. Beer and wine are also served for those who wish (not included in the ticket price).

From SEK 1,495

GUIDED TOUR - take you out into the countryside

Follow David around the farm and out into the countryside and greet cows, sheep, lambs and calves. Perhaps you can scratch the nicest mountain cow on the forehead, feed the lambs with pellets or release the cows to new pastures. We adapt the tour according to the weather, the season and what animals are in the vicinity of the farm. No round is the same as the other. The tour costs 95: - per person. Free for children under 12 years old. We finish just before noon so take the opportunity to buy lunch in the bistro to round off the experience. We serve a tasty and filling plate with local ingredients. Book a table at .

From SEK 95

SAUSAGE COURSE - learn the basics

Under the guidance of our charcuterist Fredrik, you will get three hours of basic sausage knowledge and a first contact with the craft of stuffing sausages. We weigh up spices, mix with the meat raw material in the sausage chop and stuff sausages with the help of a sausage syringe and peeler. With you home you get about 1.5 kg of freshly stuffed salsiccia that you can prepare and serve until the evening. You may borrow a protective coat, shoes and headdress when you enter our food premises. Feel free to take an extra undershirt because it can get cold in the charcuterie after a few hours. We finish just before noon so take the opportunity to buy lunch in the bistro to round off the experience. We serve a tasty and filling plate with local ingredients. Book a table at .

From SEK 1,250

STYCKNINGSKURS - lär dig grunderna

Under the educational supervision of our master cutter Dick, you will have to try the craft of cutting down half a lamb (obs pig instead on Nov 8) and then finely chop the details as you want them. You will gain a clear understanding of the anatomy, how the parts are connected and why some details are darker than others. And you will bring home an amazing lamb meat — flavorful and tender — and that you have cut yourself. The course costs 895: - per person. The cost of half a lamb is added (the current price will be announced later). We finish just before noon (on Saturdays) so take the opportunity to buy lunch in the bistro to round off the experience. We serve a tasty and filling plate with local ingredients. Book a table at .

From SEK 895

COOKING CLASS - the “cutting details” of the kitchen garden as well as traditional & innovative potato establishments

Accessories and potato dishes classics such as French fries duchess to innovative potato foam & cutting details on seasonal vegetables combined with each other.

From SEK 1,200

COOKING CLASS - take the Christmas table to new heights

We start at the store at 3:30pm with some snacks and briefing. Then we go into the kitchen, start cooking up the different parts of the Christmas table to be eaten later in the evening. Served at 19.00 with the first course. At 21.00 closing with distribution of compendium and raw material box.

From SEK 1,350

HARVEST FEAST - food ticket

*Yes, the harvest festival! *WE BUNDLE UP IN COURTYARDS. There will be beer tasting with Thyme Brewhouse. The outdoor kitchen is up and running. There will be a guided tour of cows, sheep and pigs. There will be a tour of the kitchen garden. Sale of organic vegetables - our own and colleagues'. And a great harvest menu!

From SEK 295

Buy a gift cardGive someone you care about an experience they'll never forget.

When you give a gift card, you let the recipient choose their own experience.You decide the amount on the gift card and also have the option to add a personal greeting to the recipient. You receive the gift card by email.

Book a private eventLooking to hold a private event?

We can also arrange private events for larger groups, such as company events etc. Leave us your details and we'll get back to you as soon as possible.

About Lindegrens

Days on the Farm
Here the country breeds mountain cow and red hill, as well as sheep of different breeds graze. We stuff sausages, air dry ham and hang butter meat from beef, lamb and pig. You are welcome here for a visit to the shop, a hike in the valley or to celebrate something with work or family. Organic Growing
Our animals keep the beautiful landscape open and contribute to biodiversity. Our operation is ecologically approved. Do not use pesticides and artificial fertilizers. In principle, only grass is used as fodder and the animals drink from the streams. Collaborations with neighbors
Beef and pork meat in the store is usually from our own farm. So we can guarantee quality and animal welfare. Our high standards also apply when we buy animals from elsewhere. We visit every farm that rears the cattle, lambs and pigs that we then slaughter and dismember ourselves.