SAUSAGE COURSE - learn the basics

Under the guidance of our charcuterist Fredrik, you will get three hours of basic sausage knowledge and a first contact with the craft of stuffing sausages. We weigh up spices, mix with the meat raw material in the sausage chop and stuff sausages with the help of a sausage syringe and peeler. With you home you get about 1.5 kg of freshly stuffed salsiccia that you can prepare and serve until the evening.

You may borrow a protective coat, shoes and headdress when you enter our food premises. Feel free to take an extra undershirt because it can get cold in the charcuterie after a few hours.

We finish just before noon so take the opportunity to have lunch in the bistro to round off the experience. We serve a tasty and filling plate with local ingredients. Book a table at < https://www.lindegrens.se/boka-bord >.