COOK A PARTY MEAL
*We cook a really festive three-course dinner that we lay out elegantly, serve up in the restaurant and enjoy together. *
The entree will be a cold serving that should be easy to prepare ahead of time. We go through smart tips on how you can prepare to be able to participate in the party as much as possible. What can you do the day before? What can you post in advance? What can you add just before for effect and extra pique?
The main course is a hot serving with a high level of ambition. We talk about flavor balance and tasting together the sauce and go through how to think to find the right seasoning. We talk about the ingredients — how we think locally and in season, and how you can get the best out of the ingredients. You'll get a couple of techniques that are easy to make at home, but create wow factor at the party meal. And here are some designs that impress.
The dessert becomes simple and luxurious, even the one with the focus on being able to prepare a lot before and with clever tricks piffa right before serving.
It will be very inspiring and instructive.
You're welcome!
Days on the Farm
Here the country breeds mountain cow and red hill, as well as sheep of different breeds graze. We stuff sausages, air dry ham and hang butter meat from beef, lamb and pig. You are welcome here for a visit to the shop, a hike in the valley or to celebrate something with work or family.
Organic Growing
Our animals keep the beautiful landscape open and contribute to biodiversity. Our operation is ecologically approved. Do not use pesticides and artificial fertilizers. In principle, only grass is used as fodder and the animals drink from the streams.
Collaborations with neighbors
Beef and pork meat in the store is usually from our own farm. So we can guarantee quality and animal welfare. Our high standards also apply when we buy animals from elsewhere. We visit every farm that rears the cattle, lambs and pigs that we then slaughter and dismember ourselves.