**Welcome to cooking class! **
Feb 21: PUTTING GOLD EDGE ON EVERYDAY - We cook a handful of different dishes from simple and affordable ingredients that become tasty and satiating everyday dishes. Good price, but still allows you to invite friends to a weekday dinner.
March 21: TAKE THE EASTER BUFFET TO NEW HEIGHTS
April 11: COOK A FESTIVE MEAL - We cook a really festive three-course dinner that we then serve up and feast on.
Days on the Farm
Here the country breeds mountain cow and red hill, as well as sheep of different breeds graze. We stuff sausages, air dry ham and hang butter meat from beef, lamb and pig. You are welcome here for a visit to the shop, a hike in the valley or to celebrate something with work or family.
Organic Growing
Our animals keep the beautiful landscape open and contribute to biodiversity. Our operation is ecologically approved. Do not use pesticides and artificial fertilizers. In principle, only grass is used as fodder and the animals drink from the streams.
Collaborations with neighbors
Beef and pork meat in the store is usually from our own farm. So we can guarantee quality and animal welfare. Our high standards also apply when we buy animals from elsewhere. We visit every farm that rears the cattle, lambs and pigs that we then slaughter and dismember ourselves.