**Days on the Farm**\
Here the country breeds mountain cow and red hill, as well as sheep of different breeds graze. We stuff sausages, air dry ham and hang butter meat from beef, lamb and pig. You are welcome here for a visit to the shop, a hike in the valley or to celebrate something with work or family.

**Organic Growing**\
Our animals keep the beautiful landscape open and contribute to biodiversity. Our operation is ecologically approved. Do not use pesticides and artificial fertilizers. In principle, only grass is used as fodder and the animals drink from the streams.

**Collaborations with neighbors**\
Beef and pork meat in the store is usually from our own farm. So we can guarantee quality and animal welfare. Our high standards also apply when we buy animals from elsewhere. We visit every farm that rears the cattle, lambs and pigs that we then slaughter and dismember ourselves.

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Under the educational tutelage of our master cutter Dick, you will have to try out the craft of cutting down half a lamb and then finely chop the details as you want them. You will gain a clear understanding of the anatomy, how the parts are connected and why some details are darker than others. And you will bring home an amazing lamb meat — flavorful and tender — and that you have cut yourself.

The course costs 895: - per person. The cost of half a lamb is added (the current price will be announced later).

We finish just before noon (on Saturdays) so take the opportunity to book lunch in the bistro to round off the experience. We serve a tasty and filling plate with local ingredients. Book a table at < https://www.lindegrens.se/boka-bord >.

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