Sat, 10 October 2026
09:30 – 12:00
Sinarpsvägen 164, 269 93 Båstad
STYCKNINGSKURS - lär dig grunderna
- Båstad
- 2:30 hours
Under the educational tutelage of our master cutter Dick, you will have to try out the craft of cutting down half a lamb and then finely chop the details as you want them. You will gain a clear understanding of the anatomy, how the parts are connected and why some details are darker than others. And you will bring home an amazing lamb meat — flavorful and tender — and that you have cut yourself.
The course costs 895: - per person. The cost of half a lamb is added (the current price will be announced later).
We finish just before noon (on Saturdays) so take the opportunity to book lunch in the bistro to round off the experience. We serve a tasty and filling plate with local ingredients. Book a table at < https://www.lindegrens.se/boka-bord >.
What's included
- basic anatomy
- practical craftsmanship
- guidance of our master
Practical information
- The course starts at 9.30 and we gather in the shop at Sinarpsvägen 164.
- Take an extra undershirt, it can be cold in the premises.
- You need to be perfectly healthy because you are staying in our food facilities.
Location
Sinarpsvägen 164, 269 93 Båstad
Upcoming dates
Book this date Book this date Sat, 7 November 2026
09:30 – 12:00
Sinarpsvägen 164, 269 93 Båstad
Lindegrens
Days on the Farm
Here the country breeds mountain cow and red hill, as well as sheep of different breeds graze. We stuff sausages, air dry ham and hang butter meat from beef, lamb and pig. You are welcome here for a visit to the shop, a hike in the valley or to celebrate…
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We can arrange custom events for larger groups, such as companies or friend groups. Leave us your details and we'll get back to you as soon as possible.
From SEK 895.00Book now