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STYCKNINGSKURS - lär dig grunderna
Sinarpsvägen 164, 269 93 Båstad
Under the educational supervision of our master cutter Dick, you will have to try the craft of cutting down half a lamb and then finely chop the details as you want them. You will gain a clear understanding of the anatomy, how the parts are connected and why some details are darker than others. And you will bring home an amazing lamb meat — flavorful and tender — and that you have cut yourself.
The course costs 895: - per person. Cost for half a lamb is added (about 10 kg for 149 SEK/kg).
What is included
- basic anatomy
- practical craftsmanship
- guidance of our master
Practical information
- The course starts at 9.30 and we gather in the shop at Sinarpsvägen 164.
- Take an extra undershirt, it can be cold in the premises.
- You need to be perfectly healthy because you are staying in our food facilities.
Next available events
Jul 16 9:30 AM-12:00 PM
STYCKNINGSKURS - lär dig grundernaSinarpsvägen 164, BåstadJul 30 9:30 AM-12:00 PM
STYCKNINGSKURS - lär dig grundernaSinarpsvägen 164, BåstadBuy a gift cardGive someone you care about an experience they'll never forget.
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About Lindegrens
Days on the Farm
Here the country breeds mountain cow and red hill, as well as sheep of different breeds graze. We stuff sausages, air dry ham and hang butter meat from beef, lamb and pig. You are welcome here for a visit to the shop, a hike in the valley or to celebrate something with work or family. Organic Growing
Our animals keep the beautiful landscape open and contribute to biodiversity. Our operation is ecologically approved. Do not use pesticides and artificial fertilizers. In principle, only grass is used as fodder and the animals drink from the streams. Collaborations with neighbors
Beef and pork meat in the store is usually from our own farm. So we can guarantee quality and animal welfare. Our high standards also apply when we buy animals from elsewhere. We visit every farm that rears the cattle, lambs and pigs that we then slaughter and dismember ourselves.
Here the country breeds mountain cow and red hill, as well as sheep of different breeds graze. We stuff sausages, air dry ham and hang butter meat from beef, lamb and pig. You are welcome here for a visit to the shop, a hike in the valley or to celebrate something with work or family. Organic Growing
Our animals keep the beautiful landscape open and contribute to biodiversity. Our operation is ecologically approved. Do not use pesticides and artificial fertilizers. In principle, only grass is used as fodder and the animals drink from the streams. Collaborations with neighbors
Beef and pork meat in the store is usually from our own farm. So we can guarantee quality and animal welfare. Our high standards also apply when we buy animals from elsewhere. We visit every farm that rears the cattle, lambs and pigs that we then slaughter and dismember ourselves.