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CULTIVATION COURSE
Sinarpsvägen 164, 269 93 Båstad
**Get on course and become a better grower! ** On two occasions this summer, we stop in the middle of the busy growing season and come up with tips and wise advice on what you can do right now to increase crop yields, troubleshoot misgrowth, or replenish empty spaces. We have suggestions for projects that are suitable to start right now or plan for later.
**Course leader: ** Nina Trägårdh, a biologist and former teacher in horticulture at Fristads Folkhögskola, holds the courses. Assisting is Lina Lindegren, a landscape architect and ambitious hobby grower.
**Arrangement: ** 9-12 Lecture, photo show and breakfast. Practical examples in our own farms and good and bad examples to learn from.
What is included
- Lecture and photo display
- Practical examples in our own farms
- Breakfast - coffee or tea and a fralla
Practical information
- Gathering at 9 am in the parking lot next to the vegetable gardens, Sinarpsvägen 164.
- Our plan is to be both inside and outside so dress according to the weather.
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About Lindegrens
Days on the Farm
Here the country breeds mountain cow and red hill, as well as sheep of different breeds graze. We stuff sausages, air dry ham and hang butter meat from beef, lamb and pig. You are welcome here for a visit to the shop, a hike in the valley or to celebrate something with work or family. Organic Growing
Our animals keep the beautiful landscape open and contribute to biodiversity. Our operation is ecologically approved. Do not use pesticides and artificial fertilizers. In principle, only grass is used as fodder and the animals drink from the streams. Collaborations with neighbors
Beef and pork meat in the store is usually from our own farm. So we can guarantee quality and animal welfare. Our high standards also apply when we buy animals from elsewhere. We visit every farm that rears the cattle, lambs and pigs that we then slaughter and dismember ourselves.
Here the country breeds mountain cow and red hill, as well as sheep of different breeds graze. We stuff sausages, air dry ham and hang butter meat from beef, lamb and pig. You are welcome here for a visit to the shop, a hike in the valley or to celebrate something with work or family. Organic Growing
Our animals keep the beautiful landscape open and contribute to biodiversity. Our operation is ecologically approved. Do not use pesticides and artificial fertilizers. In principle, only grass is used as fodder and the animals drink from the streams. Collaborations with neighbors
Beef and pork meat in the store is usually from our own farm. So we can guarantee quality and animal welfare. Our high standards also apply when we buy animals from elsewhere. We visit every farm that rears the cattle, lambs and pigs that we then slaughter and dismember ourselves.