**Get on course and become a better grower! **
We are happy to hold in grow classes, but do not have any spiked dates at this time. Please let us know if you are interested and we will get back to you as soon as we have something going on. Examples of themes:
PLANNING AHEAD FOR SPRING - Advice and tips on planning, placing and designing growing areas. Combine direct seeding with pre-cultivation for efficient use of the growing beds. How do you get space with green manure, nursery stock and compost. Proposals and principles for different systems of crop rotation. Tips for this year's big seed order.
INCREASE HARVEST - We go over what basic conditions apply when growing common vegetables in the open field. You will receive suggestions for measures in case of common crop failures and best preparations for different crops. How should you think to get as much food on your plate as possible - a lot of fresh primroses during the summer and storable vegetables for the winter!
COMPOST, SOIL & FERTILIZER - How do you get to know your soil and what it needs? We go through different soils, soil samples you can make and different fertilizer preparations - manure, compost, biochar, nettle water, gold water, cover cultivation, green manure and more. You'll get a thorough rundown of what is needed to succeed with your garden compost and tips on how compost and decomposition can make piles of leaves and weed cleaners a lovely part of your garden instead.
GROW GARLIC - Garlic is a perfect beginner crop while fresh and homegrown garlic is some of the tastiest there is. A bonus is that you can save it at room temperature until well into spring. You will learn how to make and get suggestions for different varieties!
**Course leader: ** Nina Trägårdh, a biologist and former teacher in horticulture at Fristads Folkhögskola, holds the courses. Assisting is Lina Lindegren, a landscape architect and ambitious hobby grower.
**Arrangement: ** 9-12 Lecture, photo show and breakfast. Practical examples in our own farms and good and bad examples to learn from.
**Price: ** The courses cost 645 SEK per time.
- Lecture and photo display
- Practical examples in our own farms
- Breakfast - coffee or tea and a fralla
- Gathering at 9 am in the parking lot next to the vegetable gardens, Sinarpsvägen 164.
- Please book lunch after the course. < https://www.lindegrens.se/boka-bord >
Days on the Farm
Here the country breeds mountain cow and red hill, as well as sheep of different breeds graze. We stuff sausages, air dry ham and hang butter meat from beef, lamb and pig. You are welcome here for a visit to the shop, a hike in the valley or to celebrate something with work or family.
Organic Growing
Our animals keep the beautiful landscape open and contribute to biodiversity. Our operation is ecologically approved. Do not use pesticides and artificial fertilizers. In principle, only grass is used as fodder and the animals drink from the streams.
Collaborations with neighbors
Beef and pork meat in the store is usually from our own farm. So we can guarantee quality and animal welfare. Our high standards also apply when we buy animals from elsewhere. We visit every farm that rears the cattle, lambs and pigs that we then slaughter and dismember ourselves.