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BUILDING WITH STONE - A BASIC COURSE
Sinarpsvägen 164, 269 93 Båstad
Learn how to build fence yards and retaining walls out of stone.
This is a practical foundation course and we venture out into the landscape to study different types of stone fence yards: shell wall, single wall, half wall/retaining wall and cairn. We look at the cultivation cairns and note the differences between land that is stone-cleared and untouched, respectively. We put the stone wall in its cultural-historical context. Together we build a piece of shell wall, try safe techniques for lifting heavy stones and learn to assess the building, wise and lying side of the stone.
Refreshments are included in the afternoon.
Practical information
Gathering at 13 in the courtyard, Sinarpsvägen 164.
We move in hilly terrain. Good shoes and your own work gloves are recommended and, of course, clothing according to the weather.
Next available events
Aug 6 1:00 PM-5:00 PM
BUILDING WITH STONE - A BASIC COURSESinarpsvägen 164, BåstadBuy a gift cardGive someone you care about an experience they'll never forget.
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About Lindegrens
Days on the Farm
Here the country breeds mountain cow and red hill, as well as sheep of different breeds graze. We stuff sausages, air dry ham and hang butter meat from beef, lamb and pig. You are welcome here for a visit to the shop, a hike in the valley or to celebrate something with work or family. Organic Growing
Our animals keep the beautiful landscape open and contribute to biodiversity. Our operation is ecologically approved. Do not use pesticides and artificial fertilizers. In principle, only grass is used as fodder and the animals drink from the streams. Collaborations with neighbors
Beef and pork meat in the store is usually from our own farm. So we can guarantee quality and animal welfare. Our high standards also apply when we buy animals from elsewhere. We visit every farm that rears the cattle, lambs and pigs that we then slaughter and dismember ourselves.
Here the country breeds mountain cow and red hill, as well as sheep of different breeds graze. We stuff sausages, air dry ham and hang butter meat from beef, lamb and pig. You are welcome here for a visit to the shop, a hike in the valley or to celebrate something with work or family. Organic Growing
Our animals keep the beautiful landscape open and contribute to biodiversity. Our operation is ecologically approved. Do not use pesticides and artificial fertilizers. In principle, only grass is used as fodder and the animals drink from the streams. Collaborations with neighbors
Beef and pork meat in the store is usually from our own farm. So we can guarantee quality and animal welfare. Our high standards also apply when we buy animals from elsewhere. We visit every farm that rears the cattle, lambs and pigs that we then slaughter and dismember ourselves.