COOKING CLASS - take the Christmas table to new heights

We start at the store at 3pm with some snacks and briefing. Then we go into the kitchen, start cooking up the different parts of the Christmas table to be eaten later in the evening.

We make mustard herring with coffee, dill & onion, pickled salmon with beetroot and orange and a rice pudding for dessert. Then tip and topping on Jansson's temptation, a red cabbage from scratch and so classic roll jam from rhyming to ready serving. Both classic and fun, mixed with Moa's healthy food tips. With this in your luggage, you will really be able to take the Christmas table to new heights.